Rumspringa

The old life rearranges itself around you like a table setting. Small suitcase upon childhood bed. The inhalation of familiar smells—wood stove, pine cleaner, remnants of bacon grease. Mother tending to the house, the steely corners of her starched dress. Father a phantom, a bearded shadow floating in and out of the barn, a clanging noise in the basement, wrench against furnace pipe. You find it unsettling, how easy it is to slip into the routine as if you never left.

You spend the first few days floating in a familiar, lukewarm sea, drifting from one side of the farm to the other, examining the place like a historical landmark: here’s the hayloft where you broke your leg; there’s the milk pail you were regularly forced to drink from as a child, its contents steaming in the cold barn. You’re sleeping badly, uncomfortable atop the ancient bed, the springs digging into your spine, the house rasping like a diseased lung in the night.

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Planting Season

Seed

I would spend hours out among the collection of Arkansas pines that hugged the eastern edge of the property, breathing in their ethereal presence that seemed imbued with a bygone, forbidden magic. Instead of unloading the semi, assembling the dining table and chairs, doing anything to further the idea that you and I were now permanent, stationary creatures trying out that thing called domesticity, out there among the pines I remained, trying to decipher the undiscovered language hidden in the bark patterns, hoping to find the answers, a reason for our new life in the heart of the heart of the country. And though the house would eventually open itself to us, I would—selfishly, I realize now, no matter how much you told me otherwise—pass the time out there while you searched for temp gigs to tide us over until the farm was up and running, contemplating the chaos of the passing weeks, ignoring those to come.

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